• Hamburger – 52,000 pounds, ground at Fort Worth, Tex.
  • Top sirloin steaks – 29,000 pounds packed in Chicago and Los Angeles.
  • Chicken – 25,00 pounds of hind quarters, each averaging seven to nine ounces, from Muskogee, Okla.
  • Frankfurters – 26,000 pounds, from Los Angeles.
  • Luncheon mean – 17,000 pounds, from Los Angeles.
  • Shortening – 12,240 pounds.
  • Sausages and dried beef – 5,000 pounds.














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